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Food and Nutrition
by
P.K. Newby, ScD, MPH, MS
Gluten Freedom
by
Alessio Fasano, MD
Gluten Is My Bitch
by
April Peveteaux
Grape, Olive, Pig
by
Matt Goulding
Halal Food
by
Febe Armanios,
Bogac Ergene
Healing Mushrooms
by
Tero Isokauppila
How We Eat with Our Eyes and Think with Our Stomach
by
Melanie Muhl,
Diana von Kopp
Hungover
by
Shaughnessy Bishop-Stall
Imbibe! Updated and Revised Edition
by
David Wondrich
In Search of the Perfect Loaf
by
Samuel Fromartz
In Vino Duplicitas
by
Peter Hellman
Let Them Eat Pancakes
by
Craig Carlson
Living Gluten-Free For Dummies
by
Danna Korn
Living Low Carb
by
Jonny Bowden, PhD, CNS
Lose Your Final 15
by
Rovenia M. Brock, PhD
Lost Feast
by
Lenore Newman
Main Street Vegan
by
Victoria Moran
Meat Planet
by
Benjamin Aldes Wurgaft
Napa at Last Light
by
James Conaway
No Recipe
by
Edward Espe Brown
Nobu
by
Nobu Matsuhisa
On Spice
by
Caitlin PenzeyMoog
Out of Line
by
Barbara Lynch
Pasta, Pane, Vino
by
Matt Goulding
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