Julian Baggini

Julian Baggini's books include the internationally bestselling How the World Thinks; How to Think Like a Philosopher; The Virtues of the Table; and The Pig That Wants to be Eaten. He is the academic director of the Royal Institute of Philosophy and is a member of the Food Ethics Council. He is a regular columnist for the Guardian, Prospect magazine, Financial Times and a columnist and book reviewer for the Wall Street Journal. He has also written for New Humanist magazine, The Week, New Statesman, New York Times, and Literary Review.