Short Synopsis
Foodtopia is for anyone interested in how we all might lead much better—and well-fed—lives.

Full Synopsis
Throughout America's history as an industrial nation, sizable countercultural movements have chosen to forgo modern comforts in pursuit of a simpler life. In this illuminating alternative American history, Margot Anne Kelley details the evolution of food-centric utopian movements that were fueled by deep yearnings for unpolluted water and air, racial and gender equality, for peace, for a less consumerist lifestyle, for a sense of authenticity, for simplicity, for a healthy diet, and for a sustaining connection to the natural world.

Millennials who jettisoned cities for rural life form the core of America's current back-to-the-land movement. These young farmers helped meet surges in supplies for food when COVID-19 ravaged lives and economies, and laid bare limitations in America's industrial food supply chain.

Today, food has become an important element of the social justice movement. Food is no longer just about what we eat, but about how our food is raised and who profits along the way. Kelley looks closely at the efforts of young farmers now growing heirloom pigs, culturally appropriate foods, and newly bred vegetables, along with others working in coalitions, advocacy groups, and educational programs to extend the reach of this era's Good Food Movement.

"Nicol Zanzarella narrates crisply with a sure sense of timing that propels this wide-ranging love letter to food communitarians, back-to-the-land advocates, and those who try their hands at agriculture. Her conversational style fits the first-person memoir parts of the text, and she smoothly moves to the many historical profiles that range from Thoreau to Stuart Brand." —AudioFile