on the screen

On the Screen

View All

classics

AUDIO & eBOOK CLASSICS

View All


classics

Helping those in need

Visit Site

MP3 Audio Sample

rating
 
 
goodreads logo

Short Synopsis
Stephen Harrod Buhner's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. This book includes 120 recipes for ancient and indigenous beers and meads from thirty-one countries and six continents—and the most complete evaluation of honey ever published.

Full Synopsis
Fermentation and plant use—as medicine, as psychotropics, as teachers, as companions on life's path—are an inescapable part of our exploration of what it means to be human. Thus, this book conflicts with a number of popular beliefs about alcohol, plants, and the nature of material reality. It is, therefore, not politically correct.

The ancient beers, created . . . between 10,000 and 30,000 years ago, were quite different from what we know as beer today. Many were sacred beers . . ., and hundreds contained medicinal herbs. —From the book

The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. This book includes 120 recipes for ancient and indigenous beers and meads from thirty-one countries and six continents—and the most complete evaluation of honey ever published.

Sacred and Herbal Healing Beers

The Secrets of Ancient Fermentation

Author Stephen Harrod Buhner

Narrated by Daniel Thomas May

Publication date Jan 29, 2019

Running time 12 hrs 8 min

Available Formats

Bonus Content
Suggestions?
Let us know!