Short Synopsis
Most Holocaust survivors who came to the United States after World War II settled in big cities, but some chose an alternative way of life on American farms. Speaking Yiddish to Chickens is the first book to chronicle this little-known chapter in American Jewish history when these mostly Eastern European refugees—including the author’s grandparents—found an unlikely refuge and gateway to new lives in the US on poultry farms.

Full Synopsis
Most Holocaust survivors who came to the US after WWII settled in big cities, but some chose an alternative way of life on American farms. More of these accidental farmers wound up raising chickens in southern New Jersey than anywhere else. Speaking Yiddish to Chickens is the first book to chronicle this chapter in American Jewish history when these refugees—including the author's grandparents—found an unlikely gateway to new lives in the US on poultry farms. This book relies on interviews, oral histories, and archival records to tell how they learned to farm while coping with unimaginable grief. They built small synagogues within walking distance of their farms and hosted Yiddish cultural events. Like refugees today, they embraced their new identities and enriched the community where they settled, working hard in unfamiliar jobs for often meager returns. Within a decade, falling egg prices and the rise of industrial-scale agriculture would drive most of these novice poultry farmers out of business, many into bankruptcy. Some hated every minute here; others would remember their time on south Jersey farms as their best years in America. They enjoyed a quieter way of life and more space than in the crowded New York City apartments where so many settled. This is their remarkable story of loss, renewal, and perseverance in the most unexpected of settings.