MP3 Audio Sample
From Libby H. O'Connell, the lead historian at the History Channel, comes a mouthwatering history of the evolution of American food.
For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American era through today and featuring over thirty recipes, this fascinating history of American food will delight history buffs and food lovers alike.
Author Libby H. O'Connell
Narrated by Tanya Eby
Publication date Nov 11, 2014
Running time 9 hrs 4 min
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