Brigit Binns

Brigit Binns's cookbook Eating up the West Coast was her twenty-ninth. A prolific cookbook author, her titles have sold over 100,000 copies. In addition, she's helped some of the USA's most respected chefs, like New York's Michael Psilakis and Los Angeles' Joachim Splichal, turn their cookbook dreams into reality. During the ten years she lived in Europe, Brigit graduated from England's Tante Marie cooking school, lived and catered in Spain, and edited the Costa del Sol's English-language magazine. Brigit and her dishes have been featured on the Today Show multiple times. She now lives full-time in California's Central Coast wine country with her dog and fabulous husband, Casey, (aka the Wine Spectator-award-winning Paso Wine Man).