on the screen

On the Screen

View All

classics

AUDIO & eBOOK CLASSICS

View All


classics

Helping those in need

Visit Site

Edward Lee image

Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. He also wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

Other books by this Author
1 Item(s)

Set Descending Direction
per page
1 Item(s)

Set Descending Direction
per page
Suggestions?
Let us know!