Gary Paul Nabhan

Gary Paul Nabhan is a MacArthur "Genius Grant" Award–winning ethnobotanist and literary naturalist who has been recognized as a pioneer in the local food movement by Time magazine and Slow Food International. He coauthored, with Ana Guadalupe Valenzuela-Zapata, the first authoritative history of agave spirits in English, Tequila: A Natural and Cultural History. He lives in Patagonia, Arizona.