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George M. Taber

George M. Taber is the author of To Cork or Not to Cork, which won the Jane Grigson Award from the International Association of Culinary Professionals and was a finalist for the James Beard Foundation Award for best book on wine and spirits and the Andre Simon Award for best wine book. Before turning to writing wine books, Taber was a reporter and editor for Time magazine for twenty-one years, based in Bonn, Paris, Houston, and New York.

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