Jo Robinson is an investigative journalist who specializes in science and health. In her most recent books, she has mined the scientific literature for information about how we've diminished the nutrient content of our diet, when and why we did it, and how we can recoup the losses by making more informed choices at the supermarket, farmers market, and in seed catalogs. Her book Eating on the Wild Side is a New York Times bestseller. It explains how to select the most delicious and nutritious varieties of fruits and vegetables currently available. She lives on Vashon Island, an island a short ferry ride from Seattle, where she has a demonstration garden showcasing some of the most stellar varieties.
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