A clinical psychologist and food writer, Scott Haas has contributed to publications such as Gourmet, Saveur, Robb Report, Worth, Wine Enthusiast, and Gastronomica. He is the author of Hearing Voices and Are We There Yet? and coauthor of The Da Silvano Cookbook. Scott received the James Beard Award for radio work in 2004. He is the chief psychologist at a private psychiatric hospital in Brookline, Massachusetts.
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