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Food of the Gods

Food of the Gods

by Terence McKenna

The Sweet Life in Paris

The Sweet Life in Paris

by David Lebovitz

Paris, My Sweet

Paris, My Sweet

by Amy Thomas

The Man Who Changed the Way We Eat

The Man Who Changed the Way We Eat

by Thomas McNamee

What Einstein Kept Under His Hat

What Einstein Kept Under His Hat

by Marlene Parrish, Robert L. Wolke

The American Way of Eating

The American Way of Eating

by Tracie McMillan

Girl Hunter

by Georgia Pellegrini

Wine and War

by Petie Kladstrup, Don Kladstrup

What Einstein Told His Cook

What Einstein Told His Cook

by Robert L. Wolke

The Kitchen Counter Cooking School

The Kitchen Counter Cooking School

by Kathleen Flinn

Dethroning the King

Dethroning the King

by Julie MacIntosh

Judgment of Paris

Judgment of Paris

by George M. Taber

Life, on the Line

Life, on the Line

by Grant Achatz, Nick Kokonas

A History of the World in 6 Glasses

A History of the World in 6 Glasses

by Tom Standage

Veganist

by Kathy Freston

For All the Tea in China

For All the Tea in China

by Sarah Rose

Keeping the Feast

Keeping the Feast

by Paula Butturini

Knives at Dawn

by Andrew Friedman

The Hip Chick's Guide to Macrobiotics

The Hip Chick's Guide to Macrobiotics

by Jessica Porter

An Edible History of Humanity

An Edible History of Humanity

by Tom Standage

The Food of a Younger Land

The Food of a Younger Land

by Mark Kurlansky

Some Day You'll Thank Me for This

Some Day You'll Thank Me for This

by Gayden Metcalfe, Charlotte Hays

The Widow Clicquot

The Widow Clicquot

by Tilar J. Mazzeo

McIlhenny's Gold

McIlhenny's Gold

by Jeffrey Rothfeder

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